Starter Options:
Truffle infused wild mushroom soup (GF)
herb oil
Caesar salad
parmesan, homemade dressing, spiced focaccia croutons, bacon bits
Thai shrimp salad (GF)
Tomato pomegranate salad
feta, torn mint parsley
Main Course Options:
Confit chicken (GF)
mushroom, Marsala sauce
AAA Striploin (GF)
grainy mustard, garlic rubbed, caramelized onion jus
Soy and ginger baked haddock
stir fried vegetables, tofu
Three cheese tortellini
sautéed spinach, truffle infused rosé sauce
Cumin tempered creamer potatoes, dill pickles, red onions
Seasonal vegetables
Dessert Options:
Italian chilled cheesecake
Vanilla créme brûleé (GF)
Assorted mini tarts
Double chocolate brownies
Seasonal fruit
Elevated Open Bar